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Made With Love

The most meaningful gifts are always made with love. Donors, students, alumni, staff and friends shared the following stories and connection to food. Each one illustrates a personal connection to ������that we hope you find as inspiring as we do.

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Anya DeCarlo

Anya’s favorite vegan green bean casserole recipe

Sylvester “Sly” Luckett

What do Sylvester’s sons think of his pancakes?

Belle Cantor

Belle’s recipe for a good partnership

Rashae Burns

Rashae’s gardening tips for growing leafy greens

Greg Contreras

Why is corn is an important part of Greg’s cultural heritage?

Yuliza Leon Del Toro

Yuliza’s family-favorite baked mac and cheese recipe

Deb Peterson

The one food Deb wants you to try when you travel internationally

Francis Kohler

Japanese chicken curry recipe that Francis loves to share with his sons

Gave with love

We offer our thanks to the donors, business partners, and community leaders who have helped ������provide students with the resources they need to succeed. Your gifts to the ������Foundation have supported scholarships, emergency grants, and student success programs – and have made a profound difference in the lives of ������students and their loved ones in our community. The following lists of donors recognize gifts made between July 1, 2020 and June 30, 2021

• Amo DeBernardis Legacy Society
• Tomorrow Together Sponsors
• Donor roll
• Honorary gifts
• Memorial gifts
• Matching gifts
• Non-cash gifts